Calling all meat lovers!
Sugar Creek Smokehouse is the current venture by Zarraffa’s Coffee Founder, Kenton Campbell, and also combines a Texas smokehouse with a timeless Aussie barbeque.
The menu features a variety of wood-smoked meats, prepared fresh daily for hrs over a blend of Australian hickory and also iron bark wood.
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“We’ve attracted inspiration from what they do best in Texas and also adjusted it to the Australian taste buds with our own trademark marinades, sauces and also massages that have been developed to enhance the smoked flavours and also provide a truly authentic barbeque experience,” Kenton informed myGC.
Get a taste of Sugar Creek Smokehouse in the video clip below:
Some delicious food selection highlights consist of pulled pork threw in a sweet BBQ sauce, juicy beef brisket and sticky BBQ child back ribs offered in a half or complete shelf.
The huge meat plate is excellent for showing to pulled pork, brisket as well as a 1⁄2 rack of ribs, in addition to 4 signature hamburgers.
Plus you don’t wish to miss the wonderful variety of sides, including smoked Mac and also cheese, chilli brisket, skin-on fries as well as spicy slaw, while the Smokehouse’s signature unclean french fries are layered with smoked meat trimmings, sauce and liquid cheddar.