WATCH: Sink your teeth into Can-Do Wagyu at The Star Gold Coast

Calling all steak lovers! The Star Gold Coast has actually intensified their menu with Can-Do Wagyu.

Participants will certainly have the ability to enjoy the charming flavours of wagyu in a selection of tasty meals, offered across the property till August 15.

Director of Culinary & & Events Dustin Osuch told myGC Can-Do Wagyu is an opportunity for Gold Coasters to savour the one-of-a-kind taste and also inflammation of the globe’s best beef without the price.


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“Wagyu is an outstanding piece of beef that you do not frequently get to consume,” he claimed.

“I believe lots of people overlook it on menus, so we wished to bring it to the forefront.

“It is something that Australia does actually well, it’s one of the most effective in the country, so we wanted to highlight it on our food selections as well as offer our visitors this impressive experience to taste one of the globe’s ideal items of beef.”

Discover more regarding Can-Do Wagyu at The Star Gold Coast in the video clip below:

Here are the member-only specials offered across Garden

Kitchen & & Bar, Food Quarter and also Sports Bar for Can-Do Wagyu: Garden Kitchen & Bar Treat yourself to one(or both! )of these succulent 2-course menus for $49.90! It’s an eating experience to enjoy for lunch or dinner on operating days.

Food selection 1
Available 5th July– 25th July
· Entrée– House Smoked Tasmanian Salmon, miso mayonnaise, picked eschalot, bread crisp, chose leaves
· Main– Macquarie Downs MB3+ Wagyu Rib Fillet, King brownish mushroom sauce, arugula, cut parmesan
· Dessert– Add Sticky Date Pudding for only $5 extra each

Menu 2
Readily Available 26th July– 15th August
· Entrée– Hiramasa Kingfish Ceviche, Truffle vinaigrette, witlof, horseradish lotion
· Main– Macquarie Downs MB3+ Wagyu Rib Fillet, Caramelised onion puree, kipfler, Brussels sprouts
· Dessert– Add Sticky Date Pudding for just $5 additional per person

Menu 1
at Garden Kitchen & Bar for Can-Do Wagyu. IMAGE: Supplied
Food Quarter Time your check outs to Food Quarter to try both of these tempting Wagyu specials for simply$29.90. Menu 1 Available 5th July– 25th July Chargrilled Wagyu Sirloin with confit garlic mash,

tomato enjoyment, broccolini and also jus Menu 2 Offered 26th July– 15th August
Chargrilled Wagyu Sirloin with natural herb baked conversation potatoes, environment-friendly beans and also garlic cream

Sports Bar
2 pub favourites have actually been given a delicious Wagyu make-over for just $19.90.

Food selection 1
Offered 5th July– 25th July
Wagyu Meatball Sub with pickles as well as mozzarella offered on garlic bread rolls with french fries

Food selection 2
Available 26th July– 15th August
Wagyu Brisket Burger with sweet and spicy BBQ sauce, pickles, coleslaw, fries as well as a jalapeno popper

Menu 1 at Sports Bar for Can-Do Wagyu. IMAGE: Supplied To find out more on Can-Do Wagyu at The Star Gold Coast, go to: https://www.star.com.au/goldcoast/dining/wagyu

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Macca’s is slinging 50c Big Macs across the whole country today!

McDonald’s is celebrating turning 50 years old in Australia by flogging 50 cent Big Macs across the whole nation today. Not going to exist, I’m more of a McChicken fan, however truthfully who is mosting likely to knock back a Big Mac for 50 cents?

The renowned burgers are on sale whatsoever Macca’s stores throughout the country for eventually only and also are available for purchase via the MyMaccas’s application.


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You better be quick as stocks are limited to the first 500,000 orders.

“The Big Mac is an Aussie symbol, customer favourite and one of our most prominent food selection things, universally enjoyed for its 100% Aussie beef patties and trademark Big Mac sauce,” McDonald’s Australia Marketing Manager Amanda Nakad said.

“As a method to thank our clients for their ongoing assistance over the last 50 years, we are thrilled to release one of our best-value bargains to day with this 50 cent Big Mac deal.”

Greater than 1.1 billion Big Macs have actually been sold in Australia because the doors opened to the very first dining establishment in 1971.

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HOTA Gallery’s roof bar and restaurant will open this weekend

The highly-anticipated new friendliness venues at HOTA Gallery will formally open up to the general public this weekend break.

Combination Restaurant will certainly be open to the general public from lunch break on Friday 14th May, while The Exhibitionist Bar will be open from 10am on Saturday 15th May, closing at twelve o’clock at night.

The opening of both brand-new places will come off the rear of the HOTA Gallery opening up last weekend as well as will certainly unite art enthusiasts as well as those who appreciate fine dining, a curated cocktail offering, and also an eclectic environment.


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As the last touches are put on food selections across both venues, Head Chef Dayan Hartill-Law stated the team are counting down the days until they can welcome visitors to enjoy their modern-day Australian cuisine, with a limelight on fresh, regional, as well as top notch fruit and vegetables.

Palette. PHOTO: Supplied”Our degustation menus are motivated by the significant art exhibitions in the gallery, with the very first food selection associating with HOTA’s Solid Gold show so that visitors can see their preferred art pieces revived on the plate,”stated Dayan.”The Darling Downs vegetables in variations replicates the artist Mimi Dennett to have the exact same blossoms and also plants expanding as what is featured in her piece, Bloom,” claimed Dayan.

“The degustation menu will advance as each exhibition changes, so restaurants can always anticipate an amazing new experience,” he said.

Palette. PHOTO: Supplied Perched upstairs on degree 5, guests will delight in expansive sights of the Gold Coast at The Exhibitionist Bar while delighting in an advanced tapas-style bar menu with specialized alcoholic drinks, extensive red wine checklist, house-made soft drinks and neighborhood craft beer.

“We highly recommend attempting one of our trademark cocktails, the Heat and Time, featuring Fords Gin, Mezcal Foam, Lemon as well as Ginger; or a glass of champagne with our Soft-Shell Australian Bay lobster roll, Vanilla Pickled Onion, Sriracha Mayo on a Burleigh baker brioche and the Oven Roasted Gold Coast Prawns with Finger Lime, offered in Foraged Beach Leaves,” stated Dayan.

The Exhibitionist Bar. PHOTO: Supplied HOTA Head of Culinary Arts, David Ashford, stated the lavish rooftop place will add one more measurement to the already bustling food and also social scene on the Gold Coast.

“The HOTA district is not practically art, it’s also about lifestyle and home entertainment. The enhancement of The Exhibitionist Bar and Palette will certainly help HOTA in providing this to our customers,” claimed David.

“With head Chef Dayan Hartill-Law leading the charge, both places are readied to press the Gold Coast foodie boundaries to all brand-new levels of incredible,” he claimed.

The Exhibitionist Bar is situated on level 5 while Palette lies on the ground degree of the new HOTA Gallery– 135 Bundall Rd, Surfers Paradise QLD 4217.

Reservations can be produced Palette using paletterestaurant.com.au, as well as for The Exhibitionist Bar via theexhibitionistbar.com.au.

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Fine eating restaurant concerning HOTA Gallery

Gold Coasters will certainly have the ability to appreciate an advanced dining experience at the new HOTA Gallery, with Palette restaurant readied to open up on the first stage this May.

Including a modern Australian food selection with a completely curated wine listing, Palette will certainly additionally dish up degustation food selections influenced by the significant exhibits.

Cook Dayan Harthill-Law said the vision behind Palette was to produce a curated eating experience that matched the gallery yet was an interesting destination in its own right.


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“You can expect all the terrific facets of great eating, fresh regional high-grade produce with outstanding provenance, experienced personnel yet with no stuffy bow connections or midsection layers,” he claimed.

With large market experience consisting of The Star, Press Club, Dinner by Heston, Vanitas and also Quay, Mr Harthill-Law is currently putting the last additions to the vibrant menu.

“Nautical seafood bonito cooked in indigenous ginger fallen leave, or dry aged Burrawong Gaian duck with sauce of rosella and fermented riberry are simply a sample of what you will certainly see on our main menu in addition to delicious desserts featuring local distillery sugar, rich cream,” he claimed.

“Palette will likewise flaunt a considerable vegetarian menu including attracting starters of Vegan Clouds, Beetroot tartlets, and also Oxheart tomato tartare in addition to an indulgent main food selection consisting of House made silken tofu with Watermelon radish, Blue Quandong, Native tamarind, Lemon myrtle as well as Grilled Oyster mushroom glazed in mushroom miso Purslane, sorrel, blossoms.”

Artist impact of Palette. PHOTO: Supplied. HOTA Head of Culinary Arts, David Ashford stated Palette will certainly supply a stunning eating experience in a sophisticated brand-new place, affected by William Robinson’s stunning painting The Rainforest, with elements of inspiration included into the dining room.

“The Rainforest supplied plenty of ideas and both The Exhibitionist Bar as well as Palette will be connected into the layout of the remainder of the structure,” he stated.

“In Palette, expect to see great deals of all-natural products like timber and stone to create the feeling that you are in the undercroft of the rain forest.”

David said the food viewpoint will certainly be quite easy, fresh as well as local, with the focus on using only the most effective seasonal produce offered.

“The eating scene is evolving on the Gold Coast, as well as we are anticipating being a part of this space where top quality food and also flavours take the front of home,” he stated.

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40 Days of Flavour continues at The Star Gold Coast

There’s something to suit all tastes at The Star Gold Coast’s 40 Days of Flavour, which is proceeding up until completion of April.

From member-only specials to daily offers and also charming degustations, Gold Coasters can appreciate lots of delicious alternatives and not-to-be missed out on events.

At Garden Kitchen & & Bar, there is a flowering 4-course set menu that’s ripe for the selecting at $65 each, in addition to 2 succulent 2-course participant specials from just $49.90 per person.


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Food Quarter is serving $12.90 Member Meals, every day until 30 April. There is a different dish for every single day of the week, including Garlic Prawns, Roast Lamb as well as Butter Chicken.

Once your tastebuds are completely satisfied, offer your ears a feast at Live on The Lawn at Garden Kitchen& Bar. Appreciate acoustic soloists and also $5 eats on Thursdays, R ‘n’ B DJs on Fridays, heading acts upon Saturdays and more acoustic sounds on Sundays.

PHOTO: Supplied And also, the home entertainment on The Lawn will continue right throughout autumn as well as into winter season too, with the complying with acts readied to strike the phase:
● Sat 17 April– Miami Horror [DJ Set] ● Sat 1 May– Confidence Man [DJ Set] + an amazing fireworks display
● Sat 15 May– Set Mo [DJ Set] ● Sat 22 May– Northeast Party House [DJ Set] ● Sat 29 May– Bag Raiders [DJ Set] ● Sat 12 June– Dirty South

For additional information on 40 Days Of Flavour at The Star Gold Coast, visit: star.com.au/ goldcoast/whats-on/flavour-festival

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Dynamic new rooftop location set to open up at HOTA Gallery

Get ready to appreciate a drink sky-high at the HOTA Gallery! A lively brand-new roof bar and also eating place called’ The Exhibitionist Bar’ is set to open up

there this May. Located on degree 5, throughout 233 sqm of indoor and outdoor balcony areas, The Exhibitionist Bar will certainly use sweeping panoramic sights of the Gold Coast.


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When it comes to the food, we can expect a sophisticated tapas design bar menu with specialized alcoholic drinks, a considerable red wine list, home made sodas as well as regional craft beer. It will additionally be the location to enter the gallery if you are in need a morning high levels of caffeine fix.

HOTA Head of Culinary Arts, David Ashford stated The Exhibitionist Bar will certainly deliver a spectacular location rooftop experience.

“The vision behind The Exhibitionist Bar was to produce a famous venue that supplies a remarkable experience for our site visitors,” claimed David.

“The building was motivated by William Robinson’s sensational paint, The Rainforest, and also going to the top of the amazing HOTA Gallery, we have actually taken ideas of remaining in the jungle canopy with the fashionable fit out and also theming. The place has a glamorous and also kicked back design, much like the Gold Coast.”

The Exhibitionist Bar’s bar supervisor, Tom Angel is expecting welcoming Gold Coasters to the roof for an experience like no other.

“The Exhibitionist bar team can not wait to invite our initial visitors in May to appreciate specialized alcoholic drinks, songs, art, fabulous food, and also stunning sundowns,” he stated.

“Just visualize finishing the day drinking a glass of champagne, sharing some tapas while watching the sundown over the Gold Coast hinterland.”

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ENJOY: Enjoy 40 Days Of Flavour at The Star Gold Coast

A fall explosion of food, drink and also amusement is pertaining to The Star Gold Coast from 22 March– 30 April. 40 Days of Flavour will combine social tastemakers, professional chefs and also music skill in an exciting celebration of the season’s flavours.

For 40 night and day, The Star Gold Coast will certainly serve a diverse program of eating experiences, created by some of Australia’s brightest chefs, using the finest create readily available.


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Enjoy below for a preference of what to anticipate:

Here are several of the emphasize events occurring at 40 Days
Of Flavour: Nineteen at The Star Chef’s Showcase When: 22 March– 30 April, Friday & Saturday Lunch from
12pm Expense: $96pp
What: Guests will take pleasure in a stunning four-course event of executive chef Uday Huja’s favourite flavour mixes and also staple seasonings for autumn, set against the glittering Gold Coast skyline from this stylish rooftop dining establishment and bar.To publication: star.com.au/ goldcoast/whats-on/flavour-festival/ chef-favourites/nineteen-at-the-star

Kiyomi Omakase
When: Select dates between 27 April– 1 May, 6.30 pm
Cost: From $195pp
What: Revel in the most-exclusive seat around as the restaurant’s cooks handpick the season’s freshest flavours and also finest generate with an adventurous Omakase menu, simply for you. With the intimate occasion fitting simply seven visitors per seating, Chase Kojima and also his gifted chefs will certainly be solely your own in the ultimate Japanese degustation for ten evenings only.To book:
star.com.au/ goldcoast/whats-on/flavour-festival/ experiences/omakase The Star Grazing Tour When: 1– 29 April, every Thursday from 6.15 pm Expense:$145pp What: Experience the absolute best of The Star with a four-course dynamic supper

, taking pleasure in signature dishes from some ofthe Gold Coast’s most popular dining experiences. The evening begins at Nineteen at The Star, with the second program at Garden Kitchen & Bar and the 3rd program at Kiyomi. An Italian-inspired chocolate treat at Cucina Vivo brings the scenic tour to a wonderful close, with an enigma post-dinner mixed drink for those attracted to reveal the Gold Coast’s newest below ground bar.To book &: star.com.au/ goldcoast/whats-on/flavour-festival/ experiences/star-grazing-tour Cucina Vivo Cork & Canvas When: 10 April as well as 24 April, from 12.45 pm– 3pm Cost: From$99pp What: Unlock your creative thinking at Cucina Vivo with an art course like no other.
Anticipate an exquisite experience where art and appetites collide, accompanied by a delicious high tea and also drink package.To book: star.com.au/ goldcoast/whats-on/flavour-festival/ experiences/cork-and-canvas Reside on The Lawn When: 22 March– 12 June,Thursday– Sunday Price: Free What: It’s not simply tastebuds that will obtain The Star therapy this fall. 40 Days of Flavour will certainly also include the very best Australian sounds to please live music desires, with a regular line-up of native headline skill on Live on The Lawn at Garden Kitchen & Bar. The line-up includes an acoustic soloist on Thursdays as well as Sundays, an R ‘n’ B DJ on Fridays and headline acts rotating with James Canning and the Radio Metro DJs every Saturday as

the sun goes down.Headline Acts: ● Sat 27 March– KLP ● Sat 3 April– Northeast Party House [DJ Set
] ●
Sat 17 April– Miami Horror [DJ Set] ● Sat 1 May– Confidence Man [DJ Set] ● Sat 15 May– Set Mo [DJ Set] ● Sat 29 May– Bag Raiders [DJ Set] ● Sat 12 June– Dirty South To book: star.com.au/ goldcoast/whats-on/flavour-festival/ experiences/the-lawn For additional information on 40 Days Of Flavour at The Star Gold Coast, go to: star.com.au/ goldcoast/whats-on/flavour-festival Plus, to commemorate The Star Gold Coast’s 40 Days of Flavour, 1029 Hot Tomato and also
Nine Gold Coast
News have

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Kurrawa beach to host Rosé Coast celebration

A wave of rosé lovers are anticipated to clean onto the Gold Coast this May, for celebrations such as ‘rosé roulette’ as well as ‘the covered up white wine’.

It has actually been revealed Kurrawa Beach will play host to an inaugural Rosé Coast festival, on Saturday May 1.

Rosé Coast Co-Producer as well as Creative Director Kristen Francis said the beachfront area is an idyllic venue to drink the day away.


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“Everyone entailed has worked hard to place the occasion together, given circumstances over the in 2014, so we’re extremely excited to finally share the information that we will be striking Gold Coast shores this May,” said Kristen.

Rosé Coast will display a massive selection of the most effective rosé from over 20 wine growing areas across Australia, including prosecco, gleaming rosé, rosatos and also frosé.

“These will be enhanced by alternative options such as sparkling, red and gewurztraminer, Brookie’s Byron Gin, Brix Distillers from Sydney, Matso’s Brewery as well as Gage Roads Brew Co. from WA, along with the Wine Selectors Discovery Bar, all matched with a very carefully curated exquisite food offering by Gold Coast legends, In Season Catering.”

Major Events Gold Coast CEO, Jan McCormick, welcomes the exciting new idea.

“As an event which fits our destination so completely, I am thrilled to welcome Rosé Coast Gold Coast to our city,” she claimed.

With an access rate factor of $49, tickets are anticipated to offer swiftly. They will certainly be readily available from Monday 22 February, to subscribers of the Festival.

There will certainly likewise be an alternative to update to the exclusive VIP Beach Club, or for those after an incredibly unique vibe– a really limited number of VIP Beach Cabana tickets will certainly offer a personal room for approximately 10 individuals.

PHOTO: Supplied If you want to do more than sit as well as drink & in the sand, after that you can line up for complimentary’Pinot & Picasso’art classes, coastline volleyball and also badminton on the coastline, or an indulging by endota medical spa Broadbeach.

Plus, rosé trainees will certainly be able to evaluate their abilities at building more than your ordinary sand castle. Sand sculpture musician Dennis Massoud will certainly be running specially created lessons on how to develop something wonderful in the sand.

If you’re tickled pink about all things flush, most likely to rosecoast.com.au

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ENJOY: Meat enthusiasts joy at Sugar Creek Smokehouse

Calling all meat lovers!

Sugar Creek Smokehouse is the current venture by Zarraffa’s Coffee Founder, Kenton Campbell, and also combines a Texas smokehouse with a timeless Aussie barbeque.

The menu features a variety of wood-smoked meats, prepared fresh daily for hrs over a blend of Australian hickory and also iron bark wood.


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“We’ve attracted inspiration from what they do best in Texas and also adjusted it to the Australian taste buds with our own trademark marinades, sauces and also massages that have been developed to enhance the smoked flavours and also provide a truly authentic barbeque experience,” Kenton informed myGC.

Get a taste of Sugar Creek Smokehouse in the video clip below:

Some delicious food selection highlights consist of pulled pork threw in a sweet BBQ sauce, juicy beef brisket and sticky BBQ child back ribs offered in a half or complete shelf.

The huge meat plate is excellent for showing to pulled pork, brisket as well as a 1⁄2 rack of ribs, in addition to 4 signature hamburgers.

Plus you don’t wish to miss the wonderful variety of sides, including smoked Mac and also cheese, chilli brisket, skin-on fries as well as spicy slaw, while the Smokehouse’s signature unclean french fries are layered with smoked meat trimmings, sauce and liquid cheddar.

Baby Back Ribs. PICTURE: Supplied”Flavour is everything at Sugar Creek Smokehouse. The entire menu has actually been crafted to collect a deeper feeling of pleasure and a tastebud hit from every bite, turning an informal lunch or supper for the entire family members into something to enjoy and also really appreciate,” he said.

The location is likewise be completely licensed with beverages, including tinnies of neighborhood craft beers and spirits, readily available to complement the meaningful food selection.

The Sugar Creek Smokehouse lies next door to Zarraffa’s multi-million-dollar HQ at Eagleby, at what will quickly be house to South East Queensland’s following excellent food location– Distillery Road Market (DRM). Found midway between Brisbane and also the Gold Coast, the distinctive DRM place is anticipated to open up later this year.

Sugar Creek Smokehouse is located at 124 Distillery Road, Eagleby, as well as is open from 11am to 7pm, Thursdays through to Sundays. For additional information, browse through: scsmokehouse.com

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Places to Go on Your Gold Coast Holiday

Glass Dining Lounge Bar

There’s nothing quite as relaxing as a long glass of sea water with your best friends. Whether you’re looking for a quiet getaway or just want to share the warmth of the sun with a dear friend, a glass of wine and a relaxing game of cards is always a great time. But if you’re on the lookout for something a little more exciting to make your next holiday extra special, why not try a Glass Dining & Lounge Bar? With its unobtrusive design, the Gold Coast can be experienced as a place where you relax, rather than work. Set in the coastal suburb of Southport, this glass-bottomed bar offers plenty of space to sit back, look around and enjoy the scenery.

 

What is it about the Gold Coast that makes it such a popular holiday destination? Perhaps, its sandy beaches, pristine ocean water or laid back lifestyle. Or perhaps it’s the abundance of restaurants and cafes that have made it a Gold Coast tourist favourite. Whatever the reason, there are many things to do and places to go in this beautiful region. Here’s a handy guide to help you discover the Gold Coast.

 

Maroochyong Beach. If you’re looking for somewhere truly exotic, Maroochyong Beach is ideal. Located in the serene Pacific Ocean about 25 kilometres from Surfers Paradise, this beach is perfect for swimming, snorkelling, surfing and beachcombing. If you’re a photographer then the Jetstar Tours Company may arrange a photo opportunity with you.

 

Burleigh Heads. Located on the northern end of the famous Surfers Paradise Highway, Burleigh Heads is another excellent option for a relaxing drink and some sun. This is a fun place where you can enjoy the stunning Pacific Ocean views while sipping on cold coffee and watching the boats load up with tourists. There are plenty of cafes, boutiques, pubs and lounge bars here so you can easily get yourself involved in the local culture.

 

Broadwater Fishing Club. If you’re looking for a place to start your Gold Coast holiday, Broadwater Fishing Club is a great choice. Set against the stunning background of the crashing surf the fishing club offers an all-you-can-eat buffet, a cocktail bar and a wonderful array of freshly caught seafood. With a range of freshly caught seafood dishes on their menu you can choose your favourite kind, whether it’s grilled squid or tuna sushi and be sure to try the famous Broadwater Chips.

 

Surfers Paradise. If you love the sand, the sun and the sea then Surfers Paradise is perfect for you. Located on the south-east of the popular Gold Coast, Surfers Paradise features some of the most stunning beaches in Australia including Paradise Creek, Palm Beach, Nobby Beach and the famous North Head Beach. This area is home to a wide variety of accommodation as well as a large number of nightclubs that will have you dancing into the night. The Surfers Paradise Hotel is a great option for staying in Gold Coast.

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